Premier Hotels and Resorts visiting COTTM 2017 in Beijing
- 02.04.2017
On 29-31 of March, Premier Hotels and Resorts professional team took part in the international tourism exhibition COTTM 2017, which was held in Beijing. During the exhibition was held a press conference dedicated to Ukraine, which attracted a large number of visitors. The interest of foreign partners in our country is a source of pride and predicts ...
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23rd Ukraine International Travel & Tourism Exhibition - UITT 2017 kicked off in Kyiv
- 29.03.2017
On March 29, 2017 at the International Exhibition Center the 23rd Ukraine International Travel & Tourism Exhibition - UITT 2017 was opened. This year participants of the exhibition were over 300 companies from 30 countries. This year also has been prepared big interesting program of business events, round tables, seminars and conferences organiz...
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Premier Hotels and Resorts is the hotel partner of Nova Poshta Kyiv Half Marathon 2017
- 28.03.2017
Premier Hotels and Resorts is the official partner in accommodation of Nova Poshta Kyiv Half Marathon 2017 participants, that will take place on 9th of April at Kyiv. Kyiv hotels Premier Hotel Rus and Premier Hotel Lybid welcome all participants of the spring half-marathon and provide them with exclusive discounts on accommodation.Central location, ...
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Birch juice at the Terracotta Restaurant
- 23.03.2017
In early spring, when nature begins to stir again and streams tinkle everywhere, the forests have some magic of their own: birch sap begins to flow and people collect it for juice.
Birch sap is an unbelievably tasty and nutritious drink that fills the body with vitamins.
Don’t miss on it starting March 28!Visit any of our bars and the Terracotta ...
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SPA Treatments With EviDenS de Beauté Cosmetics
- 23.03.2017
It is well known that every self-respecting woman pays great attention to facial skin care when taking care of her appearance.That is why Premier Palace Fitness Club brings to your attention a novelty in the professional SPA face care - treatments based on EviDenS de Beauté cosmetics.
This premium Japanese & French brand is the only one...
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Spring cocktail menu from Premier Hotels and Resorts
- 23.03.2017
The long-awaited spring is in full bloom! This is a magical time for walking, sunny days and warm evenings with friends over a light refreshing cocktail. For such bright moments of spring, we have prepared a new menu of spring cocktails! Juicy orange and exotic pineapple, fragrant cinnamon and sweet strawberry, sweet-scented raspberry and fresh mint...
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Social Project "Ask PROFI» helps young people define their future profession
- 20.03.2017
Recently we were convinced that the Ukrainian youth are keenly interested in the hotel business. Expert of Premier Hotels and Resorts took part in a career guidance event for teenagers in the framework of the social project "Ask PROFI", which took place on March 18 in the Kyiv region. High school students had an opportunity to get acquainted with va...
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St. Patrick's Day cocktail menu
- 16.03.2017
The motto of St. Patrick's Day - says Craic, which means "enjoyment and fun". That is, on March 17 in Ireland and other celebrating countries, everyone should dance, have fun and drink Irish beer and whiskey.We also want to please you with goodies, so we prepared for you a varied menu of bright cocktails for St. Patrick's Day! Incredible combination...
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Press conference on the opening of the 14th festival "French Spring in Ukraine"
- 16.03.2017
The festival, which was to be held only once in 2004, continuing the fourteenth consecutive year, and is expanding this year its geography. For Kyiv, Dnipro, Zaporizhzhya, Lvsv, Odesa, Rivne and Kharkiv joined Berdychiv and Ivano-Frankivsk. Yes, we are talking about the festival French Spring 2017! Today at 11:00 Sophia Grand Hall, Premier Palace Ho...
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Goût de France / Good France Festival at the Terracotta Restaurant!
- 15.03.2017
On March 21, the Goût de France / Good France Festival will bring together over 2,000 chefs across 5 continents to pay tribute to the French gastronomy for the third year in a row.
Each restaurant-participant will organize a dinner, during which they will honor the French cuisine, its ability to innovate and the values it shares: hospitality, pl...
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