Spanish breakfast in Terracotta Restaurant
From the 20th of November to the 20th of December, our Terracotta Restaurant invites you to try our Spanish breakfasts
Classic tortilla and migas, Catalan eggplants with peppers, jamon, four types of paella, a wide selection of cold seafood appetizers along with the impeccable service and the Chef Alexander Korol’s skills are all capable to transfer you to the best embankments of the Spanish Mediterranean.
With a fragrant tea or coffee, we recommend you to try our traditional Spanish desserts: churros, polvoron cookies, ensaymada pastry and Torrijas toast.
We welcome you to the Terracotta Restaurant from 7:00 to 11:00 on weekdays and from 8:00 to 12:00 on weekends.
Start your day with the best tradition from Spain!
For table bookings: +38 (044) 244 12 35