New Chef's Menu at the Ikigai Restaurant
The gastri tip of July: a new menu in the Ikigai restaurant on the 1st floor of the Premier Palace Hotel.
A great update from the chef of the restaurant and even more author's Japanese cuisine from the whole team of Dmitry Krivoshap.
And a small bonus: the completion of the Ikigai wine and bar list.
Today you can try the royal dorado set, somen with duck fillet, donabe set of seafood or set of meat. As well as rice foam with mango sorbet and soy caramel for dessert.
Book a table by phone: +38 044 537 4 537