What come to your mind, when you hear such words as "croissant", "baguette", "terrine" and "ratatouille"?
France, of course!
From March 26 to April 7, you are kindly invited to enjoy French breakfasts at the Terracotta Restaurant.
We are pleased to offer you chicken liver pate with cranberry jelly, puff pastry shells with tapenade, quiche lorraine with salmon and spinach, light fennel salad with pine nuts, and many other tempting light dishes from the most romantic country in the world.
Over a cup of aromatic tea or coffee, you will enjoy various danishes, crumble with almonds and blueberries, caramel cream, incredibly tender nougat, and of course fresh crispy croissants!
Start your day with a light breakfast, created in the best traditions of France, and reserve a table by dialing:
+38 (044) 244 12 35